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This light and fruity sherbet is made with orange, lemon, and pineapple juices. It's from a newspaper clipping from 1933.
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Get Island Fruit Salsa Recipe from Food Network
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A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
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Get Mango Tango Not Recipe from Food Network
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.
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Fresh lime, mint, and rum are needed to make this classic cocktail.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network
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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network