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Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network
Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network
Ingredients:
almonds, parsley, red wine vinegar, dijon mustard, garlic, olive oil, breadcrumbs, pork tenderloin, sugar snap peas, carrots, watercress
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Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network
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A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
www.allrecipes.com
This homemade applesauce recipe requires no added sugar because the apples, spiced with cinnamon, nutmeg, and cloves, are sweet enough on their own.
This homemade applesauce recipe requires no added sugar because the apples, spiced with cinnamon, nutmeg, and cloves, are sweet enough on their own.
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
Ingredients:
bamboo skewers, chicken thighs, soy sauce, sake, mirin, ginger, green onions, brown sugar, vegetable oil, mayonnaise, sour cream, buttermilk, white miso, green onion, garlic, tarragon, dill, chives, cayenne pepper
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Ingredients:
butter, brown sugar, egg, sour cream, vanilla, flour, baking powder, baking soda, salt, cashews, heavy whipping cream, confectioners sugar
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With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
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My favorite crust for fruit pies. Always tender and flaky!
My favorite crust for fruit pies. Always tender and flaky!
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Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.