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Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
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Impress your dinner guests with this classic southern side.
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This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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Get Grasshopper Pie Recipe from Food Network
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These lemon sandwich cookies are unique, sophisticated, delicious, and very easy to make.
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This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin-Parmesan Biscuits Recipe from Food Network
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Get Chocolate Mint Bites Recipe from Food Network
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
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These loaded spuds make the best Monday Night Football feast.
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network