Search Results (333 found)
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This almond-flavored cake recipe features an apricot filling and cream cheese frosting, both of which are spiked with amaretto.
This almond-flavored cake recipe features an apricot filling and cream cheese frosting, both of which are spiked with amaretto.
Ingredients:
yellow cake mix, eggs, buttermilk, amaretto liqueur, vegetable oil, apricot, cream cheese, confectioners sugar
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Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
www.allrecipes.com
A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
Ingredients:
flour, whole wheat flour, almond meal, sugar, lemon, salt, butter, buttermilk, egg yolks, cornstarch, milk, basil, vanilla, apricots, apricot jam
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
www.delish.com
You can make any kind of sausage fall in love with this dijon-apricot mustard.
You can make any kind of sausage fall in love with this dijon-apricot mustard.
Ingredients:
couscous, dijon mustard, apricot jam, olive oil, basil, mint, sausages, juice, mixed greens
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Get Dali-Side Up "Egg" Dessert Recipe from Food Network
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
www.allrecipes.com
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.
Ingredients:
sugar, egg, butter, apricot jam, white vinegar, ginger, baking soda, milk, flour, water
www.delish.com
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
www.chowhound.com
After the great actor of silent film.
After the great actor of silent film.
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Get Easy Spicy Red Pepper Jelly Recipe from Food Network
Get Easy Spicy Red Pepper Jelly Recipe from Food Network
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.