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Get Sauerbraten Recipe from Food Network
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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Get Coq Au Riesling Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rosemary-spiked marinade also works beautifully strained, as a sauce.
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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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Get Low-Fat Clam Chowder Recipe from Food Network
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Get Perfect Pinto Beans Recipe from Food Network
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Delicious and not so sweet. Good to the last bowl!!