Search Results (976 found)
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Ancho chiles are blended with tomatoes, onion, and garlic in this easy recipe for salsa roja, a great addition to enchiladas or tacos.
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This spicy Sichuan condiment is the secret to Andrew Zimmern's Cold Peanut-Sesame Noodles recipe.
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Get Avocado Toast Recipe from Food Network
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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Chef Deborah Schneider’s quick and versatile salsa.
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Tomatillo salsa, one of the great taco toppings, is a cinch to make In this 2011 recipe, the tomatillos, stripped of their papery skin, are paired with Serrano chiles and cilantro Made from just four ingredients, it comes together in moments and is a superb complement to tacos or tortilla chips.
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
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Get Poblano Pepper Smash Recipe from Food Network
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A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
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"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas