Search Results (1,288 found)
cooking.nytimes.com
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail — developed with help from the bartender Jim Meehan It is appropriately celebratory and bittersweet.
www.allrecipes.com
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
Ingredients:
butter, white wine, marshmallows, coconut, confectioners sugar, corn syrup, water, vanilla, salt, almond extract, food coloring
www.allrecipes.com
This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
This Champagne cake filled with white chocolate cream and covered with a pink frosting is sure to be a show-stopper at a special occasion.
www.allrecipes.com
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
www.allrecipes.com
This moist white cake is a great way to use up leftover champagne!
This moist white cake is a great way to use up leftover champagne!
www.allrecipes.com
Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
www.allrecipes.com
This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!
This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento
www.foodnetwork.com
Get Beer Sangria Recipe from Food Network
Get Beer Sangria Recipe from Food Network
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
www.chowhound.com
An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail.
An easy shandy recipe that combines lager and ginger beer to create a refreshing low-alcohol beer cocktail.
Ingredients:
lager, ginger beer
www.foodnetwork.com
Get Prosecco Sparkler Recipe from Food Network
Get Prosecco Sparkler Recipe from Food Network
Ingredients:
chilled prosecco, sugar