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Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
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Grilled pineapples are topped with a smooth chocolate-hazelnut sauce and walnuts in this quick and easy dessert.
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Get Chocolate Sorbet Recipe from Food Network
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
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What a delectable sandwich to serve alongside tea!
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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Spicy barbecue sauce and smoky bacon add a punch of big flavor to this creamy dip.
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.