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This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
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Chef Donald Link uses a mixture of apples for this cobbler Granny Smith, Black Arkansas and Golden Delicious. The combination of tart apples mixed with sweet is the key.
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This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
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Yellow cake mix, strawberry-flavored gelatin mix, and fresh rhubarb make a simple oven-baked dessert in this recipe.
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Chef John's version is a lot crispier than a regular cobbler, and you can use this technique for other fruit cobblers. Serve warm with vanilla ice cream.
Ingredients: butter, sugar, flour, rolled oats, milk, water
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Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.
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A simple sugar syrup gives a golden sheen to this juicy berry cobbler that will become a summer staple at your house. It's also great with just peaches or a mix of both, and it's always best with vanilla ice cream!
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Peach cobbler can be made with just five simple ingredients that you probably already have on hand. It is a perfect dessert on a hot summer night!
Ingredients: milk, flour, sugar, butter, peaches
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Butter, flour, sugar, milk, and blueberries are all you need for this yummy summer dessert.
Ingredients: butter, flour, sugar, milk, blueberries
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Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden.
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With this versatile recipe, you can whip a wonderful peach cobbler up with fresh, frozen or canned peaches. And the same basic recipe works beautifully for other berries and fruit. The only thing you have to remember is that when you spoon the biscuit batter and the peaches into the baking pan, don 't stir.