Search Results (3,952 found)
www.chowhound.com
This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
Ingredients:
bacon, yellow onion, corn kernels, milk, potatoes, salt plus, black pepper, heavy cream
www.chowhound.com
A Southwestern-style recipe for sweetcorn cakes with avocado salsa
A Southwestern-style recipe for sweetcorn cakes with avocado salsa
Ingredients:
corn kernels, red onion, eggs, cilantro, flour, baking powder, avocados, lemon juice, onion scallions
www.delish.com
Zucc there it is!
Zucc there it is!
Ingredients:
zucchini, corn kernels, scallions, eggs, garlic powder, parsley flakes, basil leaves, parmesan cheese, flour, greek yogurt, sriracha
www.allrecipes.com
It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
www.allrecipes.com
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish broth, butter, onion, garlic, curry powder, tomatoes, rice, fish, corn kernels, heavy cream
cooking.nytimes.com
Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
Fresh raw corn shucked from the cob is ideal here The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal — you’ll want to add oil and vinegar accordingly
www.delish.com
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese.
www.allrecipes.com
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
Corn, zucchini, onions, pimentos, and green chiles are coated with a zesty oil and vinegar dressing. This chilled salad is great for cookouts!
Ingredients:
corn kernels, zucchini, pimento peppers, red onion, chile peppers, olive oil, lime juice, cider vinegar, cumin, salt, black pepper, garlic salt
www.allrecipes.com
Corn relish is not difficult to make, and is always a colorful end of summer treat.
Corn relish is not difficult to make, and is always a colorful end of summer treat.
Ingredients:
corn kernels, cabbage, onion, green bell pepper, red bell pepper, sugar, dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar, water
www.allrecipes.com
A delicious and different way serve two favorite summer vegetables, squash and corn!
A delicious and different way serve two favorite summer vegetables, squash and corn!
Ingredients:
olive oil, yellow onion, cloves, vegetable broth, corn kernels, yellow squash, zucchini, parsley, butter
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil