Search Results (475 found)
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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A light and refreshing cucumber salad with imitation crab.
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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.
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This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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A salad made with imitation crab, peas and bacon. Great for summer barbeques.
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Get Famous Maryland Chocolate Crab Pizza Recipe from Food Network
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Get Drunken Alaskan King Crab Legs Recipe from Food Network
Ingredients: ale, lemons, garlic, crab