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Get Fried Chicken Sandwiches Recipe from Food Network
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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Get Dill Benedictine Dip Recipe from Food Network
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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This is the absolute cutest way to eat tuna salad.
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Get Pimento Cheese Three Ways Recipe from Food Network
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
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Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
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Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.