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This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
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Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
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"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
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This recipe goes very well as a vegetable dipping sauce!
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Sour cream, mayonnaise, imitation crabmeat, and Cheddar cheese are the toppings that create this quick and easy seafood version of nachos.
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This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
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Big Ray's paleo roasted cauliflower is tossed in a delicious blend of dill, cumin, and olive oil for a quick and easy weeknight side dish.