Search Results (1,101 found)
www.delish.com
This grown-up punch is perfect for a winter cocktail party.
www.delish.com
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
www.allrecipes.com
Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you.
www.allrecipes.com
Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
www.allrecipes.com
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
www.chowhound.com
Brine Cuke Pickles are easy to make. 1 large clean jar 1/2 tsp black pepper 1 tsp granulated garlic 1 tsp mustard seed 1/2 tsp dill seed 1 bay leaf 1/4 tsp hot...
www.chowhound.com
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
www.foodnetwork.com
Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
www.allrecipes.com
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
www.allrecipes.com
Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.