Search Results (548 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
www.allrecipes.com
This spicy, sweet, and slightly tangy eggnog buttercream frosting pairs well with many holiday baking recipes and can be made in 5 minutes.
www.allrecipes.com
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
www.delish.com
A perfect combination of flavors.
www.allrecipes.com
Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.
www.allrecipes.com
This is the recipe my mother uses to frost gingerbread cookies at Christmas.
www.delish.com
This fluffy filling is made of melted chocolate and marshmallows, perfect for Martha's No-Bake Birthday Cake of crisp rice cereal and marshmallows.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
Buttercream frosting with a generous serving of maple syrup is a sweet addition to your favorite pie, cake, or cookie.
www.delish.com
With a little flower simple syrup and a few fresh blossoms, you can transform buttercream into a floral beauty.
Ingredients: water, sugar, egg whites, syrup, butter
www.allrecipes.com
Try this recipe for a smooth and tasty vanilla buttercream.
www.allrecipes.com
A light and cool topping vaguely resembling Bavarian cream.
Ingredients: vanilla pudding, milk, vanilla