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Sweet candy apples with a hard, red, shiny candy coating.
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This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
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Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
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Get Couture Caramel Apples Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
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Get Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce Recipe from Food Network
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I’ve looked at a number of sweet potato kugel recipes, and experimented with this one a few times until I was satisfied with it The trick is to bake the kugel long enough so that the sweet potato softens properly without the top drying out and browning too much I cover the kugel during the first 45 minutes of baking to prevent this
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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Get Apple Chips with Sweet Yogurt Dip Recipe from Food Network