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A fun way to cook potatoes.
Ingredients: potatoes, salt plus
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The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Capone's Garlic Artichoke Cheese Spread Recipe from Food Network
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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Get Broiled Lemon-Garlic Chicken Recipe from Food Network
Ingredients: lemons, butter, cloves, chickens
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.
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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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Get Squid with Bacon and Garlic Oil Recipe from Food Network