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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Butter, sugar and cream make a base that you add to rum and hot water.
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Get Iced Rum Husks Recipe from Food Network
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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
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Sweet and spicy barbecued spareribs with a touch of rum.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Ingredients: rum, stout beer
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In this most classic variety of gratin, thinly sliced potatoes bake up tender in a nutmeg-spiked milk-and-cream mixture. Use a mandoline to create thin slices for more even cooking.
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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.