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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
Ingredients:
butter, brown sugar, confectioners sugar, jamaican rum, cream, cinnamon, water, nutmeg, rum
www.simplyrecipes.com
Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
Easy Piña Colada! A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. Grab your favorite tiki glass for this delicious blender drink!
cooking.nytimes.com
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Ingredients:
rum, fernet branca
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The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'
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Get Hot Buttered Rum Recipe from Food Network
Get Hot Buttered Rum Recipe from Food Network
www.allrecipes.com
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
Ingredients:
yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, pecans, butter, sugar
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Get Chocolate Rum Balls Recipe from Food Network
Get Chocolate Rum Balls Recipe from Food Network
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Get Rum Whipped Cream Recipe from Food Network
Get Rum Whipped Cream Recipe from Food Network
www.chowhound.com
The first mention of the swizzle stick in print dates back to 1879.
The first mention of the swizzle stick in print dates back to 1879.
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
www.allrecipes.com
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
www.foodnetwork.com
Get Blueberry-Rum Milkshake Recipe from Food Network
Get Blueberry-Rum Milkshake Recipe from Food Network