Search Results (3 found)
www.chowhound.com
A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
cooking.nytimes.com
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Ingredients: rum, fernet branca
www.chowhound.com
Hair of the dog for adventurous souls.
Ingredients: fernet branca, brandy