Search Results (12,921 found)
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Get Dusty Road Recipe from Food Network
Get Dusty Road Recipe from Food Network
www.chowhound.com
A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
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Get Venice Sunset Cocktail Recipe from Food Network
Get Venice Sunset Cocktail Recipe from Food Network
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A potent concoction.
A potent concoction.
Ingredients:
grapefruits, vodka
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Get Beer Sangria Recipe from Food Network
Get Beer Sangria Recipe from Food Network
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Get Grapefruit "Mojito" Recipe from Food Network
Get Grapefruit "Mojito" Recipe from Food Network
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Get Grapefruit Mojito Recipe from Food Network
Get Grapefruit Mojito Recipe from Food Network
www.delish.com
We'll gladly act as the Designated Driver with this delicious, nonalcoholic blend of juices; so refreshing.
We'll gladly act as the Designated Driver with this delicious, nonalcoholic blend of juices; so refreshing.
Ingredients:
cocktails, alcohol, soups, chocolate, cranberry juice, grapefruit juice, orange juice, pineapple juice
cooking.nytimes.com
This recipe first came to The Times in 1941, published under the rather humdrum title “Grapefruit Dessert,” only to be revived in 2010, as part of Amanda Hesser’s Recipe Redux column Adapted from Maurice Gonneau, the executive chef at the Park Lane and the Chatham in New York City, this recipe is whipped up with just a few items you may already have on hand: egg whites, sugar, grapefruits, and a bit of brandy The end result is, Hesser wrote, “the love child of broiled grapefruit and baked Alaska,” a dish “as joyful as it is unexpected.” A photo accompanying the column bears an enticement, and a mild warning: “This dessert is best served to good friends with an appreciation for weird and delicious treats.” Find those friends, and you have a dish worth sharing.
This recipe first came to The Times in 1941, published under the rather humdrum title “Grapefruit Dessert,” only to be revived in 2010, as part of Amanda Hesser’s Recipe Redux column Adapted from Maurice Gonneau, the executive chef at the Park Lane and the Chatham in New York City, this recipe is whipped up with just a few items you may already have on hand: egg whites, sugar, grapefruits, and a bit of brandy The end result is, Hesser wrote, “the love child of broiled grapefruit and baked Alaska,” a dish “as joyful as it is unexpected.” A photo accompanying the column bears an enticement, and a mild warning: “This dessert is best served to good friends with an appreciation for weird and delicious treats.” Find those friends, and you have a dish worth sharing.
www.foodnetwork.com
Get Catfish Ceviche Recipe from Food Network
Get Catfish Ceviche Recipe from Food Network
Ingredients:
catfish, grapefruit, lime, grapefruit juice, lime juice, tomato, red onion, olive oil, cloves, jalapeno, cilantro leaves, oregano, salt, turbinado sugar, cumin, avocado
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Get The Lab Rack Recipe from Food Network
Get The Lab Rack Recipe from Food Network
Ingredients:
bloody mary mix, vodka, rum, blue curacao, peach schnapps, irish cream, gin, grapefruit juice