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This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
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Get Sorghum Caramel Apples Recipe from Food Network
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Get Sauteed Gala Apples Recipe from Food Network
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Long-grain rice absorbs a broth of pureed green chiles, cilantro, and tomatillos, giving you a flavor-packed yet easy green rice side dish.
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Get Atomic Apples Recipe from Food Network
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Get Caramel Apples Recipe from Food Network
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Get Caramel Apples Recipe from Food Network
Ingredients: apples, caramel, vanilla
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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.