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This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
Ingredients: hazelnut liqueur, vodka, lemon
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Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
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The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.
Ingredients: basil, thyme, rosemary, oregano, olive oil
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Serve a candy bar-flavored martini to your favorite guests as a drinkable and potent dessert.
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Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
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Made with monk fruit sweetener, oat flour, and olive oil, this orange cake proves you don't have to use typical baking ingredients to yield moist, delicious results.