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A blend of plum jam, chili sauce, white grape juice, and lime juice combine with green onions and garlic to make a versatile sweet and tangy glaze for meats and poultry.
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Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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This recipe blends the sweetness of mango with the smokiness of chipotle peppers and the heat of jalapeno peppers for a special guacamole.
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Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
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Get this: they taste just like pizza.
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A simple fresh plum cake tastes delicious plain or when served warm with vanilla ice cream.
cooking.nytimes.com
A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two inches of cooking fat
Ingredients: flour, salt, sugar, eggs, brandy, cinnamon, plums
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This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream.