Search Results (1,895 found)
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
www.foodnetwork.com
Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
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Get Jalapeno Poppers with Pheasant Recipe from Food Network
Get Jalapeno Poppers with Pheasant Recipe from Food Network
Ingredients:
jalapeno peppers, cream cheese, garlic powder, basil, celery, pepper, cumin, green onions, pheasant, bacon
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Get Jalapeno Poppers Three Ways Recipe from Food Network
Get Jalapeno Poppers Three Ways Recipe from Food Network
Ingredients:
eggs, salsa, jack cheese, tortilla chips, pizza sauce, italian sausage, mozzarella, peanut butter, jelly
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Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Get Smoked Gouda-Chorizo Jalapeno Poppers Recipe from Food Network
Ingredients:
mexican chorizo, smoked gouda, red onions, egg, cream cheese, sour cream, hot sauce, jalapeno peppers
www.allrecipes.com
These jalapeno poppers are wrapped in turkey bacon, which is a little bit lighter than regular bacon; they are a hit at every party!
These jalapeno poppers are wrapped in turkey bacon, which is a little bit lighter than regular bacon; they are a hit at every party!
www.foodnetwork.com
Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
Ingredients:
cornmeal, flour, brown sugar, baking powder, salt, smoked bacon, jalapeno chiles, buttermilk, vegetable oil, eggs, white cheddar, butter
www.delish.com
This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
This bean-stuffed tamale recipe from Pre-Columbian Mexico is flavored with epazote, a distinctive, pungent Mexican herb that has no exact modern substitute, but can be compared to cilantro or a mix of savory and parsley.
Ingredients:
black beans, garlic, chili powder, guajillo, chipotle, salt, tomatillos, masa harina, water, corn husks
www.allrecipes.com
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
www.allrecipes.com
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.