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Kale and quinoa salad with avocado, cucumber, and feta cheese is a colorful salad for lunch or as a side dish at dinner.
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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
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Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
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When it's time for kale, it's time for kale salad! Try this recipe with apple, celery, and walnuts dressed in a homemade vinaigrette.
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These paleo kale chips are coated in coconut oil and garlic salt for a quick and easy snack for kids and adults.
Ingredients: kale, coconut oil, garlic salt
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Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.
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Start your morning deliciously with this quick and easy frittata that stars cauliflower, kale, and Parmesan cheese.
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Get Kale Caesar Salad Recipe from Food Network
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An easy, healthy juice recipe with kale, spinach, romaine, celery, cucumber, and parsley plus bright-tasting lemon and Fuji apple.
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.