Search Results (331 found)
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Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This creamy lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled.
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A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste.
Ingredients: lemon, sugar, water, ice
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Sweet strawberry and tart lemon are seriously perfect together.
Ingredients: cocktails, alcohol, soups, chocolate
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This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
cooking.nytimes.com
A surefire way to make lemonade even more refreshing is to pour it over watermelon ice cubes This recipe takes some time — the watermelon cubes have to freeze — but almost no effort If necessary, seed the watermelon before you cut it into chunks and put it in the blender
Ingredients: watermelon, sugar, lemon juice
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This refreshing pink lemonade is a quick and easy blend of watermelon and lemon juice and the perfect beverage to bring to a summer picnic.
Ingredients: water, lemon juice, sugar, watermelon
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Pink lemonade concentrate and a dash of red coloring give this sherbet a rosy glow, perfect for a picnic, a party, or a sunny afternoon.
Ingredients: milk, lemonade, sugar, food coloring
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Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick to a summertime classic vodka drink. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.
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This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
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This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled.
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This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day.
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Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest.