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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
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Quick and easy banana ice cream only requires 2 simple ingredients that will soon become a family-favorite in your household.
Ingredients: bananas, skim milk
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Chef John serves mini ravioli in a creamy sauce flavored with tangy Gorgonzola and Parmesan for a quick gourmet dish. It's topped with diced apple and toasted walnuts.
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Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom
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This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
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A compelling blend of orange and milk in a slushy breakfast drink.
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A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.