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Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
www.allrecipes.com
This lemon, spinach, and mint smoothie is a refreshing green start to your day with a touch of sweetness and tang for an on-the-go breakfast.
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This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.
cooking.nytimes.com
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth Or grind them briefly in a blender and strain through a cheesecloth The latter can cloud the juice but it does not affect the flavor
Ingredients: pomegranate juice, sugar
www.chowhound.com
Sip up spring with this floral syrup.
Ingredients: rhubarb, sugar, water
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Get Hibiscus-Lime Tea Recipe from Food Network
Ingredients: hibiscus, agave syrup, zest
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Get Simple Syrup Recipe from Food Network
Ingredients: sugar, water, lemon
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Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.
Ingredients: sugar, water
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Get Blueberry Syrup Recipe from Food Network
Ingredients: blueberries, sugar, lemon juice