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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Make cooking a family affair with this lettuce-wrapped chicken recipe from chef Ming Tsai.
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
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I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network