Search Results (1,144 found)
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This recipe actually comes from spending weekends with my dad. We were always inventing or discovering interesting foods that we could easily prepare together...
This recipe actually comes from spending weekends with my dad. We were always inventing or discovering interesting foods that we could easily prepare together...
www.allrecipes.com
Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.
Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.
www.chowhound.com
My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
www.delish.com
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
Ingredients:
ginger, sesame oil, peanut butter, sugar, rice vinegar, rice wine, garlic, sesame, shallot, peanut oil, egg noodles, cucumber, scallions
www.allrecipes.com
Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
Ingredients:
butter, cabbage, onion, salt, black pepper, heavy cream, chicken broth, flour, egg noodles
www.chowhound.com
This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
Ingredients:
carrot, udon noodles, sesame oil, cilantro, peanut butter, soy sauce, ginger, fish sauce, lime juice, sugar, garlic, scallions, red bell pepper, english cucumber
www.delish.com
Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
Ingredients:
udon noodles, canola oil, panko, tofu, egg yolk, mixed mushrooms, ginger, clove, bok choy, oyster sauce, hoisin sauce
www.allrecipes.com
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
www.allrecipes.com
Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
www.allrecipes.com
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
Ingredients:
spaghetti, vegetable oil, garlic, ginger, kale, soy sauce, water, eggs, red pepper, sesame oil
www.allrecipes.com
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Ingredients:
soba noodles, tamari, sesame oil, rice vinegar, sugar, chili oil, red bell pepper, green onions, carrots
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
Ingredients:
stew beef, sugar, soy sauce, sesame oil, garlic, ginger, lotus, water, rice vinegar, spinach, scallions, carrots, red bell peppers, shiitake mushrooms, cloves, yellow onion, eggs, nori