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cooking.nytimes.com
I’ve learned a lot about making sorbets from Jacquy Pfeiffer, the founder and dean of student affairs at the French Pastry School in Chicago He taught me to use a small amount of corn syrup – about 5 percent of the weight of the fruit – to prevent the sorbet from developing ice crystals A very small amount of honey will also work
Ingredients: water, lime juice
www.foodnetwork.com
Get Acai-Banana Sorbet Recipe from Food Network
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Get Prickly Pear Sorbet Recipe from Food Network
Ingredients: syrup, lime juice, sugar, water
www.simplyrecipes.com
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Get Mango-Raspberry Margarita Float Recipe from Food Network
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Get Rum Chica Rum Chicken Recipe from Food Network
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
www.delish.com
Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
www.allrecipes.com
This recipe was handed down from my great grandmother. These cookies go great with tea.
www.allrecipes.com
Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.
Ingredients: orange juice, rum, egg, ice, garnish, cherries
www.allrecipes.com
This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.