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Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
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Get Southwestern Black Beans Recipe from Food Network
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Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
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Baby carrots baked with onions, honey and spices.
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This delicious and satisfying Puerto Rican stew with corned beef, corn, and potatoes is an easy, family-friendly dinner for a weeknight.
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Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic