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This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sake
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Peach crisp or rhubarb crisp? Why decide? Have both in one delicious dish with this recipe using two staples of summertime.
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Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness.
Ingredients: peaches, lemon juice, sugar
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Get Raspberry Peach Mimosas Recipe from Food Network
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Get Peach-Blackberry Sangria Recipe from Food Network
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Get White Peach Sangria Recipe from Food Network
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Get Fresh Peach Bellinis Recipe from Food Network
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My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
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Inspired by Jell-O® shots, these caramel apple pudding shots pack a wallop and are not for the kids!
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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Get Quick Ginger Peach Cobbler Recipe from Food Network