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Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
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These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network