Search Results (2,169 found)
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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening...
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
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A tropical frozen drink.
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An exotic rum-based cocktail.
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A tangerine margarita is simple to make and puts a twist on the traditional margarita cocktail. You'll need tequila, tangerine juice, and orange liqueur.
cooking.nytimes.com
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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This beer cocktail recipe tastes like a sweet vanilla soda crossed with malty stout and featuring a ginger twist.
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Get Olive Oil Cake Recipe from Food Network
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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A dream come true: pomegranate liqueur mixed with Cointreau, fresh orange juice, and champagne. Sparkling wine is fine, too, if you're out of Champagne. Garnish with orange zest.
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Hazelnut liqueur takes this elegant Irish coffee to fragrant new levels of nuttiness.
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.