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cooking.nytimes.com
Named for the 2011 best supporting actress Oscar nominee (for "The King's Speech") and created by Meaghan Dorman of Raines Law Room.
cooking.nytimes.com
This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
cooking.nytimes.com
In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
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Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.
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Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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Get Apricot Butter Recipe from Food Network
Ingredients: salt, butter, preserves
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Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack.
Ingredients: apricots, lemon juice, sugar
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.