Search Results (1,641 found)
www.allrecipes.com
This simple buttermilk custard pie is an American classic.
www.allrecipes.com
Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
www.allrecipes.com
Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
www.allrecipes.com
These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
www.allrecipes.com
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
www.delish.com
These beautiful, brightly striped pops are both creamy and refreshing, and make the perfect dessert on a late summer evening.
www.allrecipes.com
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Ingredients: beer, pancake mix, trout, oil
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
www.allrecipes.com
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
www.delish.com
An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?