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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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Get Santa Maria Style Beans Recipe from Food Network
Ingredients: tri tip, beans, red onion, jalapenos
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Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
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A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
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These burgers have a Spanish flair.
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.