Search Results (3,790 found)
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
www.chowhound.com
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
www.foodnetwork.com
Get South-Of-Something Chicken Recipe from Food Network
Get South-Of-Something Chicken Recipe from Food Network
cooking.nytimes.com
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor Apply a thin coating before grilling beef, pork or lamb Or use as a condiment to season the meat once you’ve carved and portioned it.
www.foodnetwork.com
Get Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread Recipe from Food Network
Get Cauliflower, Brussels Sprouts and Smoked Gouda Garbage Bread Recipe from Food Network
Ingredients:
cauliflower, brussels sprouts, olive oil, sharp cheddar, smoked gouda, mozzarella, smoked paprika, cayenne pepper, pizza dough, egg wash
www.delish.com
Step up your brunch game with these mini cocktails.
Step up your brunch game with these mini cocktails.
Ingredients:
salt, smoked paprika, lemon juice, tomato juice, vodka, tabasco, worcestershire sauce, celery
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Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
Wrapped in parchment and aluminum foil, this pork shoulder roast cooks in a slow oven for hours, and the resulting tender and juicy meat makes great pulled pork sandwiches.
Ingredients:
salt, black pepper, smoked paprika, brown sugar, onion powder, garlic powder, cayenne pepper
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Get Monkfish Almondine Recipe from Food Network
Get Monkfish Almondine Recipe from Food Network
Ingredients:
paprika, smoked paprika, chipotle pepper, garlic powder, monkfish, lemon, shallots, butter, almonds
www.allrecipes.com
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
Ingredients:
chicken thighs, eggnog, bread crumbs, flour, garlic, chicken bouillon, baking soda, garlic salt, italian seasoning, thyme, smoked paprika, cinnamon, nutmeg
www.allrecipes.com
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
Ingredients:
poblano peppers, butter, flour, onion, monterey jack, cream cheese, salt, smoked paprika, black pepper, red pepper flakes, cayenne pepper
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Ingredients:
smoked sausage, yellow onion, red bell pepper, tomato sauce, hoagie buns, mozzarella cheese
www.allrecipes.com
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
Ingredients:
lamb, olive oil, salt, black pepper, smoked paprika, cinnamon, rosemary, onion, cloves, chicken broth, saba