Search Results (269 found)
www.allrecipes.com
Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
www.allrecipes.com
Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
www.allrecipes.com
Deviled ham puts the Deviled into Deviled eggs.
www.allrecipes.com
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
www.allrecipes.com
This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!
cooking.nytimes.com
You need something to put out when people come over for a drink Or when you need something savory in the afternoon when you wish someone was coming over for a drink You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
www.allrecipes.com
"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
www.allrecipes.com
Old fashioned stick to your ribs chicken and dumplings recipe. The secret is using bone in chicken to make your stock. The bones help flavor the stock and give it richness.
www.allrecipes.com
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do! You can adjust the ingredients according to your own taste. We love to eat this with buttered bread.
www.foodnetwork.com
Get Southern Pan Fried Chicken Recipe from Food Network
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
www.delish.com
In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred mayonnaise."
Ingredients: chicken, eggs, milk, flour, salt, pepper