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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
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A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.
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This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
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A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!