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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: country bread, butter, truffles
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Erin Gleeson's recipe for Crispy Kale with Paprika and Truffle Salt
Ingredients: kale, olive oil
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Get Halibut Crab Cake Roulade with a Lemon Cream Sauce, Green Beans and Truffle Roasted Potatoes Recipe from Food Network
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Get No-Bake Oreo Truffle Snowmen Recipe from Food Network
www.delish.com
Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
Ingredients: cocktails, alcohol, soups, chocolate
cooking.nytimes.com
If you're a member of the cake-y brownie club, move along If fudge-y is your jam, step right up These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make
www.allrecipes.com
Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves.
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This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
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Get Cafe Select Truffle Fondue Recipe from Food Network
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Get Lobster Truffle Pot Pie Recipe from Food Network
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Get Black Truffle Ice Cream Recipe from Food Network
Ingredients: milk, honey, sugar, egg yolks, truffle