Search Results (10,342 found)
www.allrecipes.com
Use coconut milk for a tropical twist on classic flan.
Use coconut milk for a tropical twist on classic flan.
www.allrecipes.com
Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, water, eggs, milk, butter, sour cream, vanilla, marshmallows
cooking.nytimes.com
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
For as long as anyone can remember, wedding receptions in Pittsburgh have featured cookie tables, laden with dozens of homemade old-fashioned offerings like lady locks, pizzelles and buckeyes For weeks ahead, sometimes months, mothers and aunts and grandmas and in-laws hunker down in the kitchen baking and freezing These peanut butter and chocolate cookies were part of the spread at Laura Gerrero and Luke Wiehagen's wedding in 2009
Ingredients:
flour, baking soda, salt, butter, peanut butter, sugar, brown sugar, egg, milk, vanilla
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
cooking.nytimes.com
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
www.chowhound.com
Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
www.delish.com
This is an energizing way to start your day or give yourself a midday boost.
This is an energizing way to start your day or give yourself a midday boost.
Ingredients:
coconut water, spinach, greek yogurt, mango, banana, dates, hemp seeds, seeds, ginger, vanilla
www.chowhound.com
An orange-flavored cheesecake topped with vodka-marmalade glaze.
An orange-flavored cheesecake topped with vodka-marmalade glaze.
Ingredients:
shortbread cookie, butter, ricotta cheese, sugar, flour, eggs, egg yolks, vanilla, orange, salt, orange marmalade, vodka
www.chowhound.com
Tangy buttermilk updates a classic.
Tangy buttermilk updates a classic.
www.foodnetwork.com
Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
www.chowhound.com
I'm slightly addicted to these Gluten Free Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness...
I'm slightly addicted to these Gluten Free Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness...