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Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
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Get Creamy Corn and Vegetable Soup Recipe from Food Network
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.
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Oxtail broth, a key ingredient to many Asian soups, is made quickly in the Instant Pot®, with all the key basic elements expected in a hearty broth.
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Chef Deborah Schneider’s quick and versatile salsa.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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Brown rice gives this Asian comfort food a nutritious boost.
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Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.