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What could be better? White chocolate, cheesecake and blueberry topping!
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Get "Brat n Brau" Sliders Recipe from Food Network
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Get Beer Batter Hushpuppies Recipe from Food Network
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Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.
Ingredients: eggs, milk, sugar, french, vanilla, nutmeg, beer
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This version of the famously refreshing Spanish summertime punch uses white wine rather than red for a sweeter beverage. Serve over frozen grapes.
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A refreshing twist on the classic wine punch. White wine and peach vodka are floating with white peaches and grapes. A hit at summer parties!