Search Results (663 found)
Rainbow Roasted Vegetables
Rainbow Roasted Vegetables
www.foodnetwork.com
Get Rainbow Roasted Vegetables Recipe from Food Network
Ingredients: red bell peppers, carrots, parsnips, broccoli, beets, thyme, olive oil, balsamic vinegar, sugar
Grilled Summer Vegetables
Grilled Summer Vegetables
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Get Grilled Summer Vegetables Recipe from Food Network
Ingredients: green beans, green onions, red bell peppers, yellow squash, zucchini, olive oil, balsamic vinegar, parsley, rosemary, cloves
Jewel Roasted Vegetables
Jewel Roasted Vegetables
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Get Jewel Roasted Vegetables Recipe from Food Network
Ingredients: beets, olive oil, carrots, brussels sprouts, garlic, salt, black pepper, thyme leaves
Smashed Root Vegetables
Smashed Root Vegetables
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Get Smashed Root Vegetables Recipe from Food Network
Ingredients: parsnips, cloves, yukon gold, celery, salt plus, lemon, thyme, olive oil, parmesan
Baked Green Vegetables
Baked Green Vegetables
www.allrecipes.com
Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Ingredients: brussels sprouts, broccoli florets, asparagus, butter, spinach, garlic powder, black pepper, bread crumbs, cheddar cheese
Baked Vegetables I
Baked Vegetables I
www.allrecipes.com
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
Ingredients: potatoes, carrots, broccoli, zucchini, olive oil, soup mix
Roasted Vegetables Recipe
Roasted Vegetables Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, rosemary, cumin, oregano
Marinated Barbequed Vegetables
Marinated Barbequed Vegetables
www.allrecipes.com
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
Ingredients: eggplant, red bell peppers, zucchinis, mushrooms, olive oil, lemon juice, basil, cloves
Herb Grilled Vegetables
Herb Grilled Vegetables
www.allrecipes.com
Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Ingredients: chicken broth, thyme leaves, black pepper, red onion, green pepper, yellow squash, mushrooms
Easy Marinated Vegetables
Easy Marinated Vegetables
www.allrecipes.com
Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.
Ingredients: broccoli florets, cauliflower, green bell pepper, cucumber, carrot, salad dressing
Roasted Fall Vegetables
Roasted Fall Vegetables
www.delish.com
With just salt, pepper, a bit of oil, and a hot oven, nearly every vegetable becomes sublime.
Ingredients: cocktails, alcohol, soups, chocolate, butternut squash, potatoes, red onions, carrots, garlic, olive oil
Herb Roasted Vegetables
Herb Roasted Vegetables
www.allrecipes.com
This recipe recommends a convection oven, but we think that a regular oven will work if you increase the cooking time. Regardless, this is a lovely recipe. Baby carrots, new potatoes and eggplant are tossed in fresh and dried herbs and drizzled with olive oil.
Ingredients: potatoes, baby carrots, onion, olive oil, lemon juice, cloves, rosemary, oregano, eggplant, red bell pepper