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Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Ingredients: water, sugar, butter, flour, yeast, milk, salt, egg
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A delicious kielbasa Reuben sandwich recipe.
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Get Waffle Cones Recipe from Food Network
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.
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Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut.