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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
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The perfect sauce to slather on shrimp or green beans.
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This creamy ham and noodle casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking an elaborate meal.
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Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
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This zucchini bread uses applesauce to keep a moist texture.
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I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
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Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Ingredients: milk chocolate, sugar, spread, milk
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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