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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
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This pared down version of a French classic features herbed chicken in a red wine sauce.
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Get Camembert Souffle Recipe from Food Network
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Got just a few minutes?  Get out your skillet and make this delicious stir-fry that combines sirloin steak and fresh vegetables in an exquisite Asian-inspired sauce.
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Most pavlovas are white and fluffy nests filled with whipped cream and fruit This is a dark and fudgy reinterpretation, with cocoa powder in the meringue and bittersweet chocolate in the mousse on top What was once billowing and light becomes rich and intense
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These cookies are just as good as the cake, only on a smaller scale. They melt in your mouth!
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Get Mini Vanilla Scones with Vanilla Bean Glaze Recipe from Food Network
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Get Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce Recipe from Food Network
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
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This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
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Get Featherlight Chocolate Cake Recipe from Food Network
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Get Pave des Romaines Recipe from Food Network